Homemade Reese’s Eggs Shape

The healthier version of the famous Reese’s egg shapes are easy to make and perfect to snack on!


1/2 cup Natural Peanut butter

3/4 cup Almond Flour

2 tbsp Maple Syrup

1/2 cup Dark Chocolate

1 Tsp Coconut oil


  1. While the dark chocolate is melting, mix all other ingredients in a bowl
  2. Once a dough forms, shape the mixture into your desired shape (mine were eggs!). Place on a baking sheet lined with wax paper and set in the freezer.
  3. Dip each shape into the dark chocolate, covering every inch! Freeze or play in the fridge to set the chocolate and then enjoy!