Lemon Coconut Bars

These gluten-free treats are perfect for a summer treat and light enough to have more than 1… or 2!

Crust Ingredients

1 1/2 c Almond Flour

1/4 c Coconut Flour

1/4 Maple Syrup

1/3 c Coconut Oil

1-2 tsp Vanilla Extract

1/4 tsp salt

Filling Ingredients

3 Whole Eggs

1 Egg Yolk

3/4 c Fresh Squeezed Lemon Juice

1/2 c Maple Syrup

1tsp Lemon Zest

1tbsp Coconut Flour


  1. Preheat oven to 350F.
  2. Combine all crust ingredients and spread into a 8×8 pan that is lined with parchment paper. Bake for 15 minutes.
  3. Combine all filling ingredients, adding the coconut flour last.
  4. After the crust is done, pour the filling over it and bake for 20-25 minutes at 325F.
  5. Once cooled, sprinkle with shredded coconut. Enjoy!