Ingredients

3 Bananas

1/3 cup Peanut Butter

1/3 cup Coconut Flour

1/4 cup Maple Syrup

1/4 cup Cocoa Powder

1 tsp Baking Powder

Directions

1. Mash peeled bananas in a bowl, then add the peanut butter, coconut flour, maple syrup, and baking powder.
2. Divide the batter in half. Add the cocoa powder to one of the halves.
3. Use coconut oil to grease a muffin tin before pouring the batter into each. Alternate the regular batter with the chocolate batter and use a tooth pick to swirl theta!
4. Bake for 350 for 10-15 minutes